



Well, I’m in New Orleans for a few days work. Haven’t had much time for fun and pics yet, but did get this one for the PaD:
Emeril’s restaurant.
I had San Marzano Tomato Braised Lamb with Housemade Pappardelle Pasta, Braised Radicchio, Pinenut Gremolata and Parmesan. It was great.
Note the bottom line “Proper Dress Required”. I wore hightop sneeks, faded blue jeans, and an old long sleeve polo style shirt in rugby style brown and orange stripes.


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